Cooking has always been more than just a job for me—it’s my art, my joy, and my way of connecting with people. I find so much fulfillment in creating meals that not only taste amazing but also bring people together. I love sharing the science behind the food too—helping others understand how flavors work and why techniques matter.

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I studied at the Midwest Culinary Institute, where I built a strong foundation in both classic and modern culinary techniques. Since then, I’ve had the privilege of working in some of the most respected kitchens in Cincinnati and Columbus. These experiences shaped my style and sharpened my skills, learning the importance of precision, creativity, and heart in every dish I make.

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Whether I’m preparing a private dinner, planning a week of meals, or catering a special event, I bring heart, precision, and a whole lot of flavor to the table.